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Shio-Koji Garlic

-Dipped two bulbs worth of Organic JAS certified garlic in Shio-Koji (salt-marinated rice malt) with stock made of flying fish
-All-purpose fermented seasoning. Use together to add flavor in with any ingredients such as meat, fish, and vegetables
-Add about 10% of the weight of the ingredients and mix/cook together

New
Net weight
150g
Ingredients
Organic Garlic (Made in Spain), Rice koji, Salt, Dried Minced Garlic, Stock made from flying fish / Alcohol


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