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Dried NATTO with Dried Kelp

-Keeping Natto bacteria (bacillus) alive by decompression fried processing, mixed with crunchy Dried NATTO and crunchy kelp
-“Food with Nutrient Function Claims” with vitamin D which accelerates absorbing calcium

FNFC (Vitamin D)
Net weight
85g
Ingredients
Fermented Soybeans (Soybeans (Made in Japan, GMO Free), Natto Bacteria), Dried Kelp, Vegetable oils and fats, Salt, Lactose, Soy Sauce, Sugar, Yeast Extract / Egg Shell Calcium, Vitamin D, (Contains traces of wheat)

Dried NATTO with Dried Kelp


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