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Atohiki NATTO Okoshi

-Keeping Natto bacteria (bacillus) alive by decompression fried processing with aroma of sesame flavor
-No smell of natto; thus, it can be eaten deliciously even if you are not good with natto
-“Food with Nutrient Function Claims” with vitamin D which accelerates absorbing calcium

FNFC (Vitamin D)
Net weight
94g
Ingredients
Starch Syrup (Made in Japan), Dried Fermented Soybeans (GMO Free), Wheat Puff (Flour, Starch, Salt), Shortening, Sugar, White Sesame, Margarine, Butter/ Pullulan, Emulsifier, Vitamin D(Contains traces of wheat, milk, sesame, soybeans)

Atohiki NATTO Okoshi


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