Based on safe ingredients, we provide tasty and healthy products.
In order to meet the demands of the times, we also develop products
by taking account of the importance of “Dietary Education”.
|– No residual agricultural chemicals
– No gene recombinations
– Certification such as Organic JAS
|– Good taste
– Food texture, Flavor
|– Effect on health maintainance
|– Using traditional food ingredients
JAS stands for “Japan Agricultural Standards”, supervised by the Japanese government (Ministry of Agriculture, Forestry and Fisheries). When JAS Law was revised in 2002, the terms and conditions for the descriptions of “organic” on products got regulated. In order to be certified, strict control is required at the stage of producing food ingredients, processing plant, using equipments, and managing supervisors. Therefore, Organic JAS label is granted for only the specific process and merchandise of the chosen company.
Organic JAS label proofs organic-ness from the production of crops to final packaging. It guarantees safety for production method, processing plant, equipments, food ingredients, production output, distribution amount, and the operators.